coffee buttercream layer choco-sponge

it is quite easy to figure that i had some coffee buttercream left over from my previous bake and hence this coffee buttercream layer sponge cake. turns out that the coffee buttercream goes even better with these sponge layers.........

i like how one of my friends described this creation - awesome centre cake.. *delighted*

Coffee Buttercream Layer Choco-Sponge 

Ingredients:

choco-sponge cake (adapted from Bisous A Toi)

6 --------------- eggs
110g --------- sugar
1 tsp --------- baking powder
1 tbsp ------- ovalette
113 g ------- cake flour
2 tbsp ------- milk powder
1 tsp --------- chocolate paste
1/4 tsp ------- salt
113 g -------- unsalted butter

coffee buttercream (pls see previous entry on coffee walnut whip cupcake; chopped walnuts are optional but i added chopped walnuts and choco-rice to the coffee buttercream)

Method:

1. Sieve cocoa powder, flour, baking powder, salt and milk powder into mixing bowl. add in the rest of the ingredients except melted butter. Beat at high speed for about 7 mins or until fluffy
2. pour in melted butter and stir lightly until well combined
3. bake in preheated oven at 175degC for about 15 min
4. Remove from oven and let cool
5. divide cake into two equal proportions
6. spread a layer of coffee buttercream on top of one of the cake layers and stack the other one on top of it.
7. slice and serve

and there you have it! chill and serve if you like. it tastes as good.