Sunday, 29 January 2012

Cranberry & Oat Loaf

finally - cranberries and oat! Not cookies though. it was a bread loaf. this shall be Dear's snack and my breakfast for the coming week. further, this is really a guilt-free food after all the "intoxication" from Chinese New Year goodies. :)

it is "no sugar added" - honeylicious!

a very simple recipe and here goes:

Cranberry & Oat Loaf


312.5g all purpose flour
1tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
a dash of nutmeg (which i omitted)
90 g rolled oats, plus some to sprinkle
80-90 g craisins (dried cranberries)
75 g canola oil
2 eggs
255 g honey
125 g skimmed milk


1. preheat oven to 176degC
2. stir the flour, baking powder and soda, cinnamon, salt and oat together. set aside
3. mix well the milk, oil, honey and eggs.
4. add in the dry ingredients from 2 and mix well
5. stir in the craisins
6. bake in preheat oven for about 1 hr or until a (long) toothpick when inserted comes out clean.

toast and serve with butter for breakfast, brunch or as a snack!

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